GELATO SECRETS

I have created the basic recipe but have additional dry figs (simmered in drinking water for 20 mins to soften and after that blitzed in food stuff processor) and honey to the combination just just before putting within the icecream maker. Came out excellent. Gonna try out a passionfruit 1 following.安培洋行对面、圆明园路上，墨绿色�